Strawberry Saffron Dip

Posted by Andy Garcia on

Manju Mahli’s easy version of this Indian dessert makes a wonderful dip for strawberries - the saffron turns the dessert a beautiful shade of pale yellow gold.




  1. Place the saffron into a cup with the milk and leave it to soak for a couple of minutes

  2. Whisk together the yoghurt (or crème fraîche), cream, honey and nutmeg in a separate bowl.

  3. Gently stir the milk and saffron into the yoghurt mixture.

  4. To serve, place the strawberries into the dip.

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