Author: The Joyful Hearth
- 1 cup nut milk
- 1 cup frozen mango
- ½ frozen banana
- pinch ground ginger
- pinch ground cardamom
- 2 saffron threads, soaked in 2 tablespoons warm almond milk
- 1 scoop vanilla protein powder (optional)
- 1 tablespoon hemp seeds
- Warm the 2 tablespoons of almond milk by placing it in a small cup and microwaving for 20 seconds. Add saffron threads, stir, and allow to soak for five minutes.
- Place all other ingredients in a blender. Add saffron threads in milk and blend until smooth and creamy.